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    Fine dining tasting menu

    Fine-dining, tasting

    7 dishes, from €6.

    From the menu

    Amuse-bouche

    Chef's welcome bite.

    Scallop, cauliflower, brown butter

    Seared scallop, cauliflower purée, brown butter.

    Venison, beetroot, juniper

    Roasted loin, beetroot, juniper jus.

    Duck breast

    €26

    Roasted duck, orange jus, potato gratin.

    Opening hours

    • Mon-Fri 11:00-23:00
    • Sat-Sun 10:00-00:00

    Find us